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“I love peas, and this recipe is a favorite. It features tiny pearl onions touched with thyme and chervil, and its presentation is lovely.” —Christine Frazier, Auburndale, Florida
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1/2 cup equals 112 calories, 4 g fat (2 g saturated fat), 10 mg cholesterol, 315 mg sodium, 15 g carbohydrate, 4 g fiber, 4 g protein. Diabetic Exchanges: 1 starch, 1 fat.
Originally published as Peas a la Francaise in Taste of Home February/March 2009, p66
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Reviewed on Apr. 10, 2010 by joedebfry
Served this for Easter dinner. I'll make it again!
Reviewed on Apr. 05, 2010 by 2760
I didn't have chervil, but really liked the flavor with just the thyme.
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