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Peas Amandine Recipe

Peas Amandine Recipe photo by Taste of Home

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Quips field editor Shirley Kidd from New London, Minnesota, "This is a favorite vegetable side dish when the 'Kidds' come home to visit!"

This recipe is:

Quick

Diabetic Friendly

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Peas Amandine Recipe

Prep/Total Time: 20 min.

Yield: 5 Servings

20 20

Ingredients

1 package (16 ounces) frozen peas
1/4 cup slivered almonds
3 tablespoons butter
1 jar (4-1/2 ounces) sliced mushrooms, drained
1/4 cup chopped onion
1/4 teaspoon salt
1/8 teaspoon pepper

Directions

Cook peas according to package directions; drain. Set aside and keep warm.
In a skillet, saute almonds in butter until lightly browned. Remove with a slotted spoon; add to peas. In the same skillet, saute mushrooms and onion until tender; add to peas. Season with salt and pepper. Yield: 5 servings.

Nutritional Facts 2/3 cup equals 111 calories, 3 g fat (trace saturated fat), 0 cholesterol, 328 mg sodium, 16 g carbohydrate, 6 g fiber, 6 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.

Originally published as Peas Amandine in Taste of Home April/May 1998, p18

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Peas Amandine

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(1-1) of 1 reviews

Reviewed on Aug. 17, 2008 by grannygourmet

We all enjoyed this dish. It is easy and flavorful and a nice change from plain peas. I used fresh mushrooms instead of canned and just sauteed them with the onions.