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Quips field editor Shirley Kidd from New London, Minnesota, "This is a favorite vegetable side dish when the 'Kidds' come home to visit!"
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 2/3 cup equals 111 calories, 3 g fat (trace saturated fat), 0 cholesterol, 328 mg sodium, 16 g carbohydrate, 6 g fiber, 6 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.
Originally published as Peas Amandine in Taste of Home April/May 1998, p18
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Reviewed on Aug. 17, 2008 by grannygourmet
We all enjoyed this dish. It is easy and flavorful and a nice change from plain peas. I used fresh mushrooms instead of canned and just sauteed them with the onions.
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