Peas 'N' Bean Salad Recipe

Peas 'N' Bean Salad Recipe photo by Taste of Home

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This recipe was one of the first I tried from a new cookbook many years ago. I was intrigued by the variety of ingredients. It's been a favorite ever since, and whenever I take this dish somewhere, there are never leftovers.

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Peas 'N' Bean Salad Recipe

Prep/Total Time: 30 min.

Yield: 6 Servings

30 30

Ingredients

1 package (10 ounces) frozen peas
1 package (10 ounces) frozen baby lima beans
1 package (9 ounces) frozen cut green beans
1 medium red onion, chopped
1 cup mayonnaise
1 tablespoon vegetable oil
1 to 2 teaspoons Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon pepper
Hard-cooked eggs, sliced
Sliced green onion, optional

Directions

Prepare the peas and beans according to package directions; drain and cool. Combine cooked vegetables in a 1-1/2-qt. clear glass bowl.
In a small bowl, combine the red onion, mayonnaise, oil, Worcestershire sauce, salt and pepper; mix well. Spoon over vegetables; garnish with eggs and green onion if desired. Cover and refrigerate until serving. Yield: 6 servings.

Nutritional Facts 1 serving (3/4 cup) equals 432 calories, 35 g fat (5 g saturated fat), 119 mg cholesterol, 553 mg sodium, 20 g carbohydrate, 6 g fiber, 9 g protein.

Originally published as Peas 'N' Bean Salad in Reminisce May/June 2004, p48