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Two seasonal favorites - pears and raspberries - are showcased in this simple recipe from Florence Palmer of Marshall, Illinois.
This recipe is:
Nutritional Analysis: One serving equals 166 calories, 1 g fat (0 saturated fat), 0 cholesterol, 4 mg sodium, 42 g carbohydrate, 0 fiber, 1 g protein. Diabetic Exchanges: 2-1/2 fruit.
Originally published as Pears with Raspberry Sauce in
Taste of Home
June/July 2000, p17
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