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In Livermore, California, Diane Caragio assembles this saucy side dish days before she needs it. "Take one out of the freezer in the morning, and it's ready to be baked for dinner," she offers. "It's great with turkey or ham."
Nutritional Facts 1 serving (1 each) equals 261 calories, 21 g fat (13 g saturated fat), 62 mg cholesterol, 1,162 mg sodium, 13 g carbohydrate, 1 g fiber, 7 g protein.
Originally published as Pearl Onion Mushroom Bake in Quick Cooking September/October 2000, p14
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Reviewed on Dec. 30, 2009 by grandmajane1
fat content too high even using reduced or fat free cheese and milk.
Reviewed on Jan. 28, 2009 by scrambledwithcheese
I thought this was pretty awful. Not good at all.
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