Pear-Walnut Tea Sandwiches Recipe

Pear-Walnut Tea Sandwiches Recipe photo by Taste of Home

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These satisfying tea sandwiches boast crunchy walnuts, chopped pear and deli chicken. Use white, pumpernickel and rye bread for variety. —David Bostedt, Zephyrhills, Florida

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Pear-Walnut Tea Sandwiches Recipe

Prep/Total Time: 20 min.

Yield: 8 Servings

20 20

Ingredients

1/2 cup mayonnaise
1/3 cup chopped peeled ripe pears
2 tablespoons minced fresh tarragon
2 tablespoons chopped walnuts, toasted
1 teaspoon Dijon mustard
1/4 teaspoon salt
1/8 teaspoon pepper
16 slices white bread
16 slices deli chicken
2 cups fresh arugula

Directions

In a small bowl, combine the first seven ingredients; spread on one side of each bread slice. Layer half of the slices with chicken and arugula. Top with remaining bread. Cut each sandwich with a 3-in. round cookie cutter. Yield: 8 tea sandwiches.

Nutritional Facts 1 tea sandwich equals 157 calories, 3 g fat (trace saturated fat), 19 mg cholesterol, 768 mg sodium, 23 g carbohydrate, 1 g fiber, 11 g protein.

Originally published as Pear-Walnut Tea Sandwiches in Country Woman Christmas Annual 2011, p76