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Pear Walnut Chicken
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1 can (15-1/4 ounces) sliced pears
1/2 cup unsweetened apple juice
1/4 cup packed brown sugar
3 tablespoons soy sauce
1/2 teaspoon garlic powder
1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch cubes
3 tablespoons vegetable oil
2 tablespoons minced fresh parsley
2 tablespoons cornstarch
1/4 cup cold water
1/2 cup chopped walnuts
Hot cooked rice, optional
Drain pears, reserving juice in a 1-cup measuring cup. Add enough water to measure
3/4 cup. Set pears aside. In a small bowl, combine the pear juice mixture, apple
juice, brown sugar, soy sauce and garlic powder; set aside. In a large
skillet, saute chicken in oil for 4-6 minutes or until no longer pink. Add
parsley and pear juice mixture. Cover and simmer for 5-7 minutes, stirring
occasionally. In a small bowl, combine cornstarch and cold water until smooth;
pour into skillet. Bring to a boil; cook and stir for 1 minute or until
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Printed from tasteofhome.com Sep 7, 2008Copyright Reiman Media Group, Inc © 2008 |