Pear Waldorf Pitas Recipe

Pear Waldorf Pitas Recipe photo by Taste of Home

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Here's a guaranteed table-brightener for a shower, luncheon or party. Just stand back and watch these sandwiches vanish. For an eye-catching presentation, I tuck each one into a colorful folded napkin.

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Pear Waldorf Pitas Recipe

Prep: 10 min. + chilling

Yield: 10 Servings

10 10

Ingredients

2 medium ripe pears, diced
1/2 cup thinly sliced celery
1/2 cup halved seedless red grapes
2 tablespoons finely chopped walnuts
2 tablespoons lemon yogurt
2 tablespoons mayonnaise
1/8 teaspoon poppy seeds
10 miniature pita pockets, halved
Lettuce leaves

Directions

In a large bowl, combine the pears, celery, grapes and walnuts. In another bowl, combine the yogurt, mayonnaise and poppy seeds; mix well. Add to pear mixture; toss to coat. Refrigerate for 1 hour or overnight.
To serve, line pita halves with lettuce and add 2 tablespoons pear mixture. Yield: 10 servings.

Nutritional Facts 1 pita (calculated without lettuce) equals 136 calories, 4 g fat (trace saturated fat), 1 mg cholesterol, 172 mg sodium, 23 g carbohydrate, 2 g fiber, 3 g protein.

Originally published as Pear Waldorf Pitas in The Taste of Home Cookbook , p382