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Using a packaged cake mix speeds up the preparation time of this tasty fall cake. Topped with pecans and golden pears, this moist cake is pretty to look at and luscious, too. —Taste of Home Test Kitchen
Nutritional Facts 1 piece equals 253 calories, 12 g fat (4 g saturated fat), 36 mg cholesterol, 232 mg sodium, 34 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Pear Upside-Down Cake in Country Extra November 2009, p51
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Reviewed on Nov. 22, 2012 by jerzeygirl70
The recipe is not clear about preparing the cake as per the package, milk and egg....so do we prepare as the box says, then add the egg and milk?in addition to the 3 eggs, oil, and water that the box calls for? or is that used in place of something in the cake mix. I made it just as the package said without the additional egg & milk, and it ended up with a bubble in the middle and the center never cooked? Some clarification is necessary.
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