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Using a packaged cake mix speeds up the preparation time of this tasty fall cake. Topped with pecans and golden pears, this moist cake is pretty to look at and luscious, too.
Nutritional Facts 1 piece equals 253 calories, 12 g fat (4 g saturated fat), 36 mg cholesterol, 232 mg sodium, 34 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Pear Upside-Down Cake in Country Extra November 2009, p51
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