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Fresh mint and ground ginger flavor the fruity sauce served over the ham steak. The sweetness of the pears contrasts nicely with the saltiness of the ham.Holly Ewan Nordheden, Champaign, Illinois
This recipe is:
Nutritional Facts 1 serving (1 each) equals 289 calories, 13 g fat (4 g saturated fat), 60 mg cholesterol, 1,458 mg sodium, 21 g carbohydrate, 1 g fiber, 22 g protein.
Originally published as Pear-Topped Ham Steak in
Taste of Home
June/July 2003, p15
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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