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Sweet pears and rich caramel never tasted better than they do in this pleasing fall cheesecake. The arrangement of sliced pears on top of the dessert is sure to make a stunning impression. —Fay Brown, Wichita Falls, Texas
Editor's Note: This recipe was tested with Nestle dulce de leche. Look for it in the international foods section.
Nutritional Facts 1 slice equals 591 calories, 37 g fat (22 g saturated fat), 176 mg cholesterol, 467 mg sodium, 55 g carbohydrate, 1 g fiber, 11 g protein.
Originally published as Pear-Topped Caramel Cheesecake in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2012, p143
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