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The gals at your next luncheon will have fun guessing the ingredients in these delightfully different sandwiches. They're an enticing mix of creamy, crunchy and sweet. —Laurie Balcom, Lynden, WA
This recipe is:
Quick
Nutritional Facts 1 tea sandwich 230 calories, 9 g fat (2 g saturated fat), 8 mg cholesterol, 97 mg sodium, 36 g carbohydrate, 4 g fiber, 6 g protein.
Originally published as Pear Tea Sandwiches in Country Woman June/July 2009, p40
How to Toast NutsToasting nuts before using them in a recipe intensifies their flavor. Spread the nuts on a baking sheet and bake at 350° for 5 to 10 minutes or until lightly toasted. Be sure to watch them carefully so they don't burn.
Toasting nuts before using them in a recipe intensifies their flavor. Spread the nuts on a baking sheet and bake at 350° for 5 to 10 minutes or until lightly toasted. Be sure to watch them carefully so they don't burn.
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Reviewed on Jun. 14, 2011 by lindaleickly
The hardest part was finding dried pears. The process was simple. The taste was unique. Many asked for the recipe. You could use pecans instead of walnuts.
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