Pear Sundaes Recipe

Pear Sundaes Recipe photo by Taste of Home

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These fun, frosty pear sundaes are ready in just 5 minutes flat. They make a delicious way to top off any meal! —Mary Ann Shoemaker, Loveland, Colorado

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Pear Sundaes Recipe

Prep/Total Time: 5 min.

Yield: 6 Servings

5 5

Ingredients

1 can (29 ounces) pear halves, drained
1 quart vanilla ice cream
1/2 cup chocolate syrup
1/2 cup sliced almonds, toasted

Directions

Place pear halves, flat side up, in individual dessert dishes. Top with a scoop of ice cream. Drizzle with chocolate syrup; sprinkle with almonds. Yield: 6 servings.

Nutritional Facts 1 serving equals 391 calories, 14 g fat (6 g saturated fat), 39 mg cholesterol, 94 mg sodium, 65 g carbohydrate, 3 g fiber, 6 g protein.

Originally published as Pear Sundaes in Simple & Delicious October/November 2010, p23

How to Toast Nuts

Toasting nuts before using them in a recipe intensifies their flavor. Spread the nuts on a baking sheet and bake at 350° for 5 to 10 minutes or until lightly toasted. Be sure to watch them carefully so they don't burn.