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These fun, frosty pear sundaes are ready in just 5 minutes flat. They make a delicious way to top off any meal! —Mary Ann Shoemaker, Loveland, Colorado
This recipe is:
Quick
Nutritional Facts 1 serving equals 391 calories, 14 g fat (6 g saturated fat), 39 mg cholesterol, 94 mg sodium, 65 g carbohydrate, 3 g fiber, 6 g protein.
Originally published as Pear Sundaes in Simple & Delicious October/November 2010, p23
How to Toast NutsToasting nuts before using them in a recipe intensifies their flavor. Spread the nuts on a baking sheet and bake at 350° for 5 to 10 minutes or until lightly toasted. Be sure to watch them carefully so they don't burn.
Toasting nuts before using them in a recipe intensifies their flavor. Spread the nuts on a baking sheet and bake at 350° for 5 to 10 minutes or until lightly toasted. Be sure to watch them carefully so they don't burn.
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