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Children won't miss the ice cream in these change-of-pace sundaes from our home economists. They drizzled convenient canned pear halves with everyone's favorite ice cream toppings, then added whipped cream and maraschino cherries.
This recipe is:
Originally published as Pear Sundaes in
September/October 2004, p41
Save Crumbs for Topping Ice Cream“Don’t discard cookie or cereal crumbs,” advises Marie R. of Bensenville, Illinois. “Use them to top pudding, gelatin and ice cream.”
“Don’t discard cookie or cereal crumbs,” advises Marie R. of Bensenville, Illinois. “Use them to top pudding, gelatin and ice cream.”
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