Pear Sundaes Recipe

Pear Sundaes Recipe photo by Taste of Home

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This recipe is perfect for an uncommon dessert that's fresh and fast. These sweet caramel pears overs ice cream are easy, special and delicious. For a different flavor, substitute canned peaches.—Len Harkness, Pacifica, California

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Pear Sundaes Recipe

Prep/Total Time: 20 min.

Yield: 6 Servings

20 20

Ingredients

2/3 cup packed brown sugar
1/4 cup butter, cubed
1 teaspoon ground cinnamon
1 can (29 ounces) pear halves
Vanilla ice cream

Directions

In a saucepan, combine brown sugar, butter and cinnamon. Cook and stir over medium heat for 5 minutes or until butter is melted. Drain pears, reserving 1/2 cup juice (discard remaining juice or save for another use). Add pears and reserved juice to saucepan; cook for 8-10 minutes or until heated through. Serve warm over ice cream. Yield: 6 servings.

Nutritional Facts 1 serving (1 each) equals 261 calories, 8 g fat (5 g saturated fat), 20 mg cholesterol, 94 mg sodium, 50 g carbohydrate, 2 g fiber, trace protein.

Originally published as Pear Sundaes in Taste of Home October/November 2000, p9