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This recipe is perfect for an uncommon dessert that's fresh and fast. These sweet caramel pears overs ice cream are easy, special and delicious. For a different flavor, substitute canned peaches.—Len Harkness, Pacifica, California
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 261 calories, 8 g fat (5 g saturated fat), 20 mg cholesterol, 94 mg sodium, 50 g carbohydrate, 2 g fiber, trace protein.
Originally published as Pear Sundaes in Taste of Home October/November 2000, p9
Save Crumbs for Topping Ice Cream“Don’t discard cookie or cereal crumbs,” advises Marie R. of Bensenville, Illinois. “Use them to top pudding, gelatin and ice cream.”
“Don’t discard cookie or cereal crumbs,” advises Marie R. of Bensenville, Illinois. “Use them to top pudding, gelatin and ice cream.”
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