Coming upon this creation in a potluck line, I left with a full plate and the recipe. Now my family "oohs" and "aahs" as soon as I bring out this fruit-topped favorite. It's great for brunch or as a fanciful finish to a meal.
-Carol Schumacher, Menoken, North Dakota
This recipe is:
Nutritional Facts 1 serving (1 piece) equals 444 calories, 17 g fat (9 g saturated fat), 141 mg cholesterol, 558 mg sodium, 64 g carbohydrate, 4 g fiber, 10 g protein.
Originally published as Pear Sundae French Toast in
Taste of Home
August/September 2000, p27
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Dec. 28, 2010 by sunflwerchick
With or without icecream this is soooo good!I make this for dessert with the ice cream, and for breakfast I just use maple syrup. My kids love it!
With or without icecream this is soooo good!
I make this for dessert with the ice cream, and for breakfast I just use maple syrup. My kids love it!
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013