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WHEN I take a dish to a potluck gathering and everyone asks for the recipe, I know I have a winner. This refreshing salad is good with any entrée, presents itself well and is an interesting combination of flavors.
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1-1/3 cups equals 162 calories, 7 g fat (1 g saturated fat), 4 mg cholesterol, 230 mg sodium, 23 g carbohydrate, 3 g fiber, 3 g protein. Diabetic Exchanges: 1/2 starch, 1 vegetable, 1/2 fruit, 1-1/2 fat.
Originally published as Pear Spinach Salad in Reminisce February/March 2008, p48
Tender spinach leaves come together with poached vanilla pears, and crunchy mapled walnuts with a stilton cheese balsamic dressing. It's a recipe with a beautiful combination of flavors.
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