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Pear Sorbet
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5 small pears, peeled and sliced
3/4 cup sweet white wine or apple juice
1/3 cup sugar
4-1/2 teaspoons lemon juice
In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat;
simmer, uncovered, for 8-10 minutes or until pears are tender. Cool slightly.
Pour into a food processor; cover and process for 1-2 minutes or until smooth.
Transfer to a 13-in. x 9-in. x 2-in. dish. Cover and freeze for 4 hours or until
firm. Just before serving, process again in a food processor for 1-2 minutes
or until smooth. Spoon into dessert dishes.
Yield: 4 servings.
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Printed from tasteofhome.com Jul 18, 2008Copyright Reiman Media Group, Inc © 2008 |