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Nutrition Facts

One serving:
(1/2 cup)

Calories:
198

Fat:
1 g

Saturated Fat:
0 g

Cholesterol:
0 mg

Sodium:
2 mg

Carbohydrate:
44 g

Fiber:
4 g

Protein:
1 g

Pear Sorbet

From Country Woman

A touch of sweet white wine and citrus makes this lovely pear sorbet so refreshing. You can use canned pears when fresh ones aren't available. And lime juice is a nice substitute for lemon.

SERVINGS	4
CATEGORY	Dessert
METHOD	Freezer
PREP	20 min.
TOTAL	20 min.

INGREDIENTS

5 small pears, peeled and sliced

3/4 cup sweet white wine or apple juice

1/3 cup sugar

4-1/2 teaspoons lemon juice

DIRECTIONS

In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until pears are tender. Cool slightly.
Pour into a food processor; cover and process for 1-2 minutes or until smooth. Transfer to a 13-in. x 9-in. x 2-in. dish. Cover and freeze for 4 hours or until firm.
Just before serving, process again in a food processor for 1-2 minutes or until smooth. Spoon into dessert dishes. Yield: 4 servings.

Nutrition Facts

Pear Sorbet

SERVINGS

CATEGORY

METHOD

PREP

TOTAL

INGREDIENTS

DIRECTIONS

Printed from tasteofhome.com Jul 25, 2008