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I clipped this recipe out of the newspaper several years ago and then modified it to suit my family’s taste. It serves as a casual dessert or it makes a lovely presentation in pretty glass dessert dishes with the raspberry sauce drizzled over it.
This recipe is:
Quick
Nutritional Facts 1/2 cup sorbet with 4 teaspoons sauce equals 199 calories, trace fat (trace saturated fat), 0 cholesterol, 1 mg sodium, 52 g carbohydrate, 4 g fiber, 1 g protein.
Originally published as Pear Sorbet with Raspberry Sauce in Reminisce October/November 2008, p51
This light, refreshing, low-sugar dessert is perfect for everyday or entertaining. Best of all, it has only four ingredients and 25 calories!
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