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A touch of sweet white wine and citrus makes this lovely pear sorbet so refreshing. You can use canned pears when fresh ones aren't available. And lime juice is a nice substitute for lemon.
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Nutritional Facts 1 serving (1/2 cup) equals 198 calories, 1 g fat (trace saturated fat), 0 cholesterol, 2 mg sodium, 44 g carbohydrate, 4 g fiber, 1 g protein.
Originally published as Pear Sorbet in Country Woman September/October 2006, p41
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Reviewed on Mar. 14, 2011 by choralducky
I had a box of pears that had become overripe. I made a double recipe of the sorbet to try and use them up.The flavor is fantastic. I used a Riesling for the wine, which wasn't as sweet as I had planned. I like it anyway. I'd like to try it again with some other German white wines.
I had a box of pears that had become overripe. I made a double recipe of the sorbet to try and use them up.
The flavor is fantastic. I used a Riesling for the wine, which wasn't as sweet as I had planned. I like it anyway. I'd like to try it again with some other German white wines.
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