Pear Slushy
—Darlene Brenden, Salem, Oregon
2 ServingsPrep/Total Time: 5 min.
Ingredients
- 1 cup chopped peeled ripe pear
- 1/4 cup orange juice
- 1/4 cup unsweetened pineapple juice
- 2 tablespoons honey
- 6 ice cubes
Directions
- In a blender, combine all ingredients; cover and process until
- smooth. Pour into chilled glasses; serve immediately. Yield: 2
- servings.
Nutrition Facts: 1 cup equals 144 calories, trace fat (trace saturated fat), 0 cholesterol, 2 mg sodium, 37 g carbohydrate, 2 g fiber, 1 g protein.