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“I created this recipe using ingredients I had on hand from a recent party—and was delighted with the outcome! It’s beautiful to look at, delicious and so simple to fix. I get raves over it.” —Shirlee Bodfield, Tucson, Arizona
This recipe is:
Contest Winning
Quick
Cooking for 2: Asian Pear Salad for Two
Nutritional Facts 1 serving equals 375 calories, 26 g fat (7 g saturated fat), 30 mg cholesterol, 506 mg sodium, 27 g carbohydrate, 6 g fiber, 10 g protein.
Originally published as Asian Pear Salad in Simple & Delicious June/July 2010, p33
Keeping Lettuce FreshTo store lettuce to keep it crisp and fresh, wash lettuce in cold water and drain very well. Use a “salad spinner” or pat it dry with paper towels. Store in a resealable plastic bag or airtight container with a dry paper towel in the bottom to absorb any leftover moisture. (Be certain to replace the towel if it gets wet.) For extra-crispy salads, you may want to use a lettuce variety like romaine that’s naturally more crisp.
To store lettuce to keep it crisp and fresh, wash lettuce in cold water and drain very well. Use a “salad spinner” or pat it dry with paper towels. Store in a resealable plastic bag or airtight container with a dry paper towel in the bottom to absorb any leftover moisture. (Be certain to replace the towel if it gets wet.) For extra-crispy salads, you may want to use a lettuce variety like romaine that’s naturally more crisp.
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