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I give this sweet and tangy jam as a Christmas gift. In this part of the country, pears and raspberries are in plentiful supply, but frozen berries work just as well.
This recipe is:
Quick
Editor's Note: The processing time listed is for altitudes of 1,000 feet or less. Add 1 minute to the processing time for each 1,000 feet of additional altitude.
Nutritional Facts 1 serving (2 tablespoons) equals 104 calories, trace fat (trace saturated fat), 0 cholesterol, trace sodium, 27 g carbohydrate, 1 g fiber, trace protein.
Originally published as Pear Raspberry Jam in Country Woman Christmas , p41
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Reviewed on Sep. 17, 2011 by Aleta Freeman
This is absolutely wonderful. My family loves it. Planning to make if for Christmas give-aways this year. Super easy, came out perfect.
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