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Pear Pork Chops Recipe

Photo by: Taste of Home

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“This makes a wonderful dinner paired with crusty bread and a salad.” Athena Russell - Florence, South Carolina

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4 Servings
Prep/Total Time: 25 min.

Ingredients

1/4 cup all-purpose flour
1 tablespoon dried thyme
1/4 teaspoon salt
1/4 teaspoon pepper
4 boneless pork loin chops (1/2 inch thick and 5 ounces each)
2 tablespoons Crisco® Pure Olive Oil
2 tablespoons butter
1 medium pear, cut into wedges

Directions

In a large resealable plastic bag, combine the flour, thyme, salt and pepper. Add pork, a few pieces at a time, and shake to coat.
In a large skillet, cook chops in oil and butter over medium heat for 6-8 minutes on each side or until meat juices run clear. Remove to a serving plate and keep warm.
In the same skillet, saute pear until tender. Serve with pork. Yield: 4 servings.

Nutrition Facts: 1 serving equals 339 calories, 21 g fat (7 g saturated fat), 83 mg cholesterol, 154 mg sodium, 10 g carbohydrate, 2 g fiber, 28 g protein.

Pear Pork Chops published in Simple & Delicious January/February 2009, p24