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“This makes a wonderful dinner paired with crusty bread and a salad.” Athena Russell - Florence, South Carolina
This recipe is:
Quick
Nutritional Facts 1 serving equals 339 calories, 21 g fat (7 g saturated fat), 83 mg cholesterol, 154 mg sodium, 10 g carbohydrate, 2 g fiber, 28 g protein.
Originally published as Pear Pork Chops in Simple & Delicious January/February 2009, p24
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Reviewed on Dec. 19, 2010 by thin4life
This was excellent. Will definitely make again!
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