Pear Pistachio Pita Recipe

Pear Pistachio Pita Recipe Rating 0

This recipe makes a fun and deliciously different appetizer of snack! Pears and pistachio nuts are a surprising and satisfying combination. -- Stephanie Marchese

This recipe is:

Quick

0
[X]

Rate Pear Pistachio Pita Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Pear Pistachio Pita Recipe
  • Prep/Total Time: 20 min.
  • Yield: 12 Servings
10 10 20

Ingredients

  • 2 tablespoons olive oil
  • 2 teaspoons crushed garlic
  • 4 whole pita breads (6 inches each)
  • 1 cup (4 ounces) crumbled blue cheese
  • 2 medium pears, peeled and sliced
  • 1/2 cup chopped pistachios

Directions

  • In a bowl, combine the oil and garlic; brush on top of each pita. Arrange oil side up on an ungreased baking sheet. Sprinkle with cheese, pears and pistachios.
  • Bake at 375° for 8-10 minutes or until pears are tender. Cut into wedges. Yield: 24 appetizers.

Nutritional Facts 1 serving (2 each) equals 162 calories, 8 g fat (3 g saturated fat), 8 mg cholesterol, 286 mg sodium, 17 g carbohydrate, 2 g fiber, 6 g protein.

Originally published as Pear Pistachio Pita in Test Kitchen Favorites 2004 , p18

Healthy Cooking

Featured Videos

  • Mediterranean Pitas

    Leftover brisket makes for one tasty pita recipe, worthy of a quick weeknight meal.

Comfort Food Diet

Try the Taste of Home Comfort Food Diet Online FREE for 7 days! It's an easy-to-follow diet plan you can do while enjoying delicious dishes!

Learn More >

New! Taste of Home Recipe Box

Organize your recipes into folders, personalize with notes, and easily share with friends.

Learn More >

More Ways to get Taste of Home Recipes

Reviews for Pear Pistachio Pita (0)

Pear Pistachio Pita

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

 
 
Healthy Cooking - Try it Risk Free
Simple & Delicious - Free Issue Offer
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT