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My fondness of pears inspired me to try develop this recipe. The addition of wine and Brie in the filling gives it a custard-like texture. —Rosemary Johnson, Irondale, Alabama
Nutritional Facts 1 piece with 1/4 cup cardamom cream equals 609 calories, 31 g fat (17 g saturated fat), 70 mg cholesterol, 309 mg sodium, 76 g carbohydrate, 2 g fiber, 6 g protein.
Originally published as Pear Pie with Cardamon Cream in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2011, p129
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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