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“What makes this dessert especially great is that it can be made in advance and year-round. I use lime sherbet for St. Patrick’s Day and pineapple sherbet for Easter.” For a yuletide touch, add a sprinkle of pomegranate seeds. —Pat Neaves, Lees Summit, Missouri
Nutritional Facts 1 serving equals 379 calories, 7 g fat (3 g saturated fat), 1 mg cholesterol, 37 mg sodium, 79 g carbohydrate, 6 g fiber, 3 g protein.
Originally published as Pear Perfection in
Taste of Home
December/January 2011, p54
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