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"Pear-adise on a plate" is a great way to describe this fruity crisp. A lovely lemon custard sauce tastefully tops the tender pears and crunchy topping.
Nutritional Facts 1 serving (1 each) equals 288 calories, 16 g fat (7 g saturated fat), 61 mg cholesterol, 103 mg sodium, 36 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Pear-Pecan Crisp with Lemon Sauce in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2007, p136
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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