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Pear Parfaits Recipe

Pear Parfaits Recipe photo by Taste of Home

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It's a snap to make these parfaits since they're comprised of only four ingredients. My husband and I enjoy this handy dessert.—Heather Kobe, Vancouver, Washington

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Pear Parfaits Recipe

Prep/Total Time: 10 min.

Yield: 4 Servings

10 10

Ingredients

1-1/2 cups vanilla yogurt
1/4 cup confectioners' sugar
2 cans (15-1/4 ounces each) sliced pears, well drained
1-1/4 cups cinnamon graham cracker crumbs (about 7 whole crackers)

Directions

Combine yogurt and sugar. Place three to four pear slices in each of four parfait glasses; top each with 2 tablespoons cracker crumbs and 3 tablespoons yogurt mixture. Repeat layers. Sprinkle with remaining crumbs. Refrigerate until serving. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 245 calories, 5 g fat (2 g saturated fat), 9 mg cholesterol, 185 mg sodium, 57 g carbohydrate, 2 g fiber, 7 g protein.

Originally published as Pear Parfaits in Taste of Home February/March 2002, p9

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Pear Parfaits

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Reviewed on Apr. 25, 2013 by JennTats

I used regular graham crackers & fresh pears & drizzled some melted dark chocolate over the parfait. Very easy & nice after dinner treat that isn't heavy & tastes good. Thanks for recipe.

Reviewed on Jun. 21, 2011 by heather34

Yes it goes without saying that graham crackers layered in between moist yogurt would make it soggy after awhile. We made this right after dinner as it only takes minutes to put together! Everyone enjoyed it!