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Guests may raise their eyebrows when you tell them the ingredients in this special appetizer. But after one taste, they're raising their hands for the recipe!—Carole Resnick, Cleveland, Ohio
Nutritional Facts 1 slice equals equals 83 calories, 6 g fat (3 g saturated fat), 15 mg cholesterol, 134 mg sodium, 5 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Pear Mushroom Strudels in Taste of Home Christmas Annual Annual 2009, p15
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on May. 06, 2012 by cookie5451
the best hands down,, made it for our church potluck and now that's a regular request
Reviewed on Jul. 17, 2011 by williamsegraves
This was amazing! I had my doubts at first, but the pear and mushroom went together PERFECTLY and this was a favorite amongst my guests.
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