Pear Mincemeat Pie Recipe

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For a traditional pie at the holidays, this pie is perfect as a gift for friends and family. It is so sweet and the texture is wonderful.—Gay Nell Nicholas, Henderson, Texas
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Pear Mincemeat Pie Recipe
  • Prep: 15 min. Bake: 30 min. + cooling
  • Yield: 6-8 Servings
    •
15 30 45

Ingredients

  • 2 pints Pear Mincemeat (recipe also in Recipe Finder)
  • 3/4 cup packed brown sugar
  • 3 tablespoons all-purpose flour
  • 3/4 cup chopped pecans
  • 3 tablespoons butter
  • Pastry for double-crust pie (9 inches)

Directions

  • In a saucepan, combine mincemeat, brown sugar and flour. Bring to a boil; boil for 1 minute. Remove from the heat; add pecans and butter. Line a 9-in. pie plate with bottom crust. Add filling. Roll out remaining pastry to fit top of pie. Place over filling. Trim, seal and flute edges. Cut slits in pastry. Bake at 350° for 30-40 minutes or until golden brown. Cool completely before slicing. Yield: 6-8 servings.

Originally published as Pear Mincemeat Pie in Country Woman Christmas Annual 1998, p46

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Reviews for Pear Mincemeat Pie

Pear Mincemeat Pie

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(1-4) of 4 reviews

Reviewed on Mar. 08, 2012 by rdheishman

It Was Awsome Will Make Agine Really Soon

Reviewed on Nov. 23, 2011 by fbrown

cannot find the pear mincemeat recipe called for

Reviewed on Oct. 14, 2009 by fleegle

Mornin I need the receipt for the filling for the  Pear mincmeat pie thank you cause my pears are getting very ripe thank you Bob Fleegle

Reviewed on Oct. 06, 2009 by fleegle

I would like to make this pie again but cannot find the receipt for the pear mincemeat can you help me thank you

 
 

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