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"I substituted pears in a favorite apple dumpling recipe, then added a raspberry sauce for this delicious variation," writes Doreen Kelly, Roslyn, Pennsylvania.
Nutritional Facts 1 serving (1 each) equals 528 calories, 23 g fat (6 g saturated fat), 1 mg cholesterol, 501 mg sodium, 77 g carbohydrate, 6 g fiber, 6 g protein.
Originally published as Pear Melba Dumplings in
Taste of Home
August/September 2001, p64
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