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"I disliked pear preserves until I got this recipe from my husband's Aunt Helen. The marmalade is always a favorite at my dinner table." – Patty Schreck Davenport, Washington
This recipe is:
Quick
Nutritional Facts 2 tablespoons equals 101 calories, trace fat (trace saturated fat), 0 cholesterol, trace sodium, 26 g carbohydrate, trace fiber, trace protein.
Originally published as Pear Marmalade in Taste of Home August/September 2010, p49
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Reviewed on Jan. 18, 2011 by rleonhar95
I had pears going bad on me so made this recipe to get them put up. We really like it on pancakes especially. I didn't use as much sugar, in fact about half the amt and it was just fine. We try to not eat too much sugar so its nice when I can cut back and it still tastes good.
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