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Pear Lime Gelatin
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1 can (29 ounces) pear halves in juice
1 package (3 ounces) lime gelatin
1 package (3 ounces) cream cheese, cubed
1 cup whipped topping
Drain pears, reserving juice; set pears and aside. Measure the juice; add water if
needed to equal 1-1/2 cups. Pour into a saucepan; bring to a boil. Add gelatin;
stir until dissolved. Gradually add cream cheese, whisking until smooth. Cover
and refrigerate until cool. Mash reserved pears; fold into gelatin mixture. Fold
in whipped topping. Pour into a 6-cup serving bowl. Refrigerate until set.
Yield: 6 servings.
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Printed from tasteofhome.com Jul 25, 2008Copyright Reiman Media Group, Inc © 2008 |