Printable | Taste of Home

Back To Recipe

Nutrition Facts

One serving:
(3/4 cup)

Calories:
172

Fat:
3 g

Saturated Fat:
2 g

Cholesterol:
5 mg

Sodium:
398 mg

Carbohydrate:
21 g

Fiber:
2 g

Protein:
8 g

Diabetic Exch:
2 fruit, 1 fat.

Pear Lime Gelatin

From Taste of Home

Packed with pears, this jolly gelatin salad is a light and refreshing treat. My Mom knew that fruit served in this fun form would get gobbled right up. She also liked it because the bowl looked like a sparkling jewel on our dinner table.

SERVINGS	6
CATEGORY	Salads
METHOD	Chill
PREP	20 min.
TOTAL	20 min.

INGREDIENTS

1 can (29 ounces) pear halves in juice

1 package (3 ounces) lime gelatin

1 package (3 ounces) cream cheese, cubed

1 cup whipped topping

DIRECTIONS

Drain pears, reserving juice; set pears and aside. Measure the juice; add water if needed to equal 1-1/2 cups. Pour into a saucepan; bring to a boil. Add gelatin; stir until dissolved. Gradually add cream cheese, whisking until smooth.
Cover and refrigerate until cool. Mash reserved pears; fold into gelatin mixture. Fold in whipped topping. Pour into a 6-cup serving bowl. Refrigerate until set. Yield: 6 servings.

Nutrition Facts

Pear Lime Gelatin

SERVINGS

CATEGORY

METHOD

PREP

TOTAL

INGREDIENTS

DIRECTIONS

Printed from tasteofhome.com Jul 18, 2008