Pear Lime Gelatin Recipe

Nutrition Facts

  • One serving:
  • (3/4 cup)
  • Calories:
  • 172
  • Fat:
  • 3 g
  • Saturated Fat:
  • 2 g
  • Cholesterol:
  • 5 mg
  • Sodium:
  • 398 mg
  • Carbohydrate:
  • 21 g
  • Fiber:
  • 2 g
  • Protein:
  • 8 g
  • Diabetic Exchange:
  • 2 fruit, 1 fat.


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Pear Lime Gelatin

Taste of Home

Packed with pears, this jolly gelatin salad is a light and refreshing treat. My Mom knew that fruit served in this fun form would get gobbled right up. She also liked it because the bowl looked like a sparkling jewel on our dinner table.

SERVINGS: 6

CATEGORY: Salads

METHOD: Chill

TIME: Prep: 20 min. + chilling

Ingredients:

  • 1 can (29 ounces) pear halves in juice
  • 1 package (3 ounces) lime gelatin
  • 1 package (3 ounces) cream cheese, cubed
  • 1 cup Cool Whip® whipped topping

Directions:

Drain pears, reserving juice; set pears and aside. Measure the juice; add water if needed to equal 1-1/2 cups. Pour into a saucepan; bring to a boil. Add gelatin; stir until dissolved. Gradually add cream cheese, whisking until smooth.
    Cover and refrigerate until cool. Mash reserved pears; fold into gelatin mixture. Fold in whipped topping. Pour into a 6-cup serving bowl. Refrigerate until set. Yield: 6 servings.


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