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Pear Harvest Salad For 2

Pear Harvest Salad For 2
"We came up with this delicious salad trying to use up leftover turkey after Thanksgiving. We think you'll love it, too!" —Nancy Prewitt, Beaverton, Oregon
2 ServingsPrep/Total Time: 25 min.

Ingredients

  • 1 package (5 ounces) spring mix salad greens
  • 2 cups cubed cooked turkey breast
  • 1 medium pear, peeled and sliced
  • 1/2 medium ripe California Avocado, peeled and cubed
  • 1/4 cup pomegranate seeds
  • 1/4 small red onion, thinly sliced
  • DRESSING:
  • 3 tablespoons cider vinegar
  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • 1/2 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • TOPPINGS:
  • 1/4 cup crumbled blue cheese
  • 1/4 cup honey-roasted sliced almonds

Directions

  • Divide spring mix between two plates. Top with turkey, pear, avocado,
  • pomegranate seeds and onion.
  • Whisk the dressing ingredients; drizzle over salads. Sprinkle with
  • cheese and almonds. Serve immediately. Yield: 2 servings.
© Taste of Home 2013

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Pear Harvest Salad For 2 (continued)

Nutrition Facts: 1 serving equals 673 calories, 34 g fat (7 g saturated fat), 133 mg cholesterol, 824 mg sodium, 43 g carbohydrate, 7 g fiber, 51 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
© Taste of Home 2013