Pear Harvest Salad For 2 Recipe

Pear Harvest Salad For 2 Recipe photo by Taste of Home

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"We came up with this delicious salad trying to use up leftover turkey after Thanksgiving. We think you'll love it, too!" —Nancy Prewitt, Beaverton, Oregon

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Pear Harvest Salad For 2 Recipe

Prep/Total Time: 25 min.

Yield: 2 Servings

25 25

Ingredients

1 package (5 ounces) spring mix salad greens
2 cups cubed cooked turkey breast
1 medium pear, peeled and sliced
1/2 medium ripe California Avocado, peeled and cubed
1/4 cup pomegranate seeds
1/4 small red onion, thinly sliced
DRESSING:
3 tablespoons cider vinegar
2 tablespoons olive oil
2 tablespoons honey
1/2 teaspoon Dijon mustard
1/4 teaspoon salt
1/8 teaspoon pepper
TOPPINGS:
1/4 cup crumbled blue cheese
1/4 cup honey-roasted sliced almonds

Directions

Divide spring mix between two plates. Top with turkey, pear, avocado, pomegranate seeds and onion.
Whisk the dressing ingredients; drizzle over salads. Sprinkle with cheese and almonds. Serve immediately. Yield: 2 servings.

Nutritional Facts 1 serving equals 673 calories, 34 g fat (7 g saturated fat), 133 mg cholesterol, 824 mg sodium, 43 g carbohydrate, 7 g fiber, 51 g protein.

Originally published as Pear Harvest Salad For 2 in Taste of Home October/November 2009