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We came up with this delicious salad trying to use up leftover turkey after Thanksgiving. We think you'll love it, too! —Nancy Prewitt, Beaverton, Oregon
This recipe is:
Quick
Cooking for 2: Pear Harvest Salad For 2
Nutritional Facts 1 serving equals 438 calories, 23 g fat (4 g saturated fat), 89 mg cholesterol, 549 mg sodium, 26 g carbohydrate, 5 g fiber, 34 g protein.
Originally published as Pear Harvest Salad in Taste of Home October/November 2009, p44
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Reviewed on Dec. 30, 2011 by RFM
I made this for Christmas for the family of my husband, and everyone tasted it... and said it was delicious and they ate more than one time... mmmhh I put all ingredients !! -I put normal apple vinegar and cider wine also
Reviewed on Nov. 28, 2011 by bartei
I also omitted the turkey, advocado, replaced blue cheese with feta cheese, it was excellent
Reviewed on Jan. 05, 2011 by sschultheis
Kids loved it too!
Reviewed on Mar. 26, 2010 by karynp6
I really didn't like the dressing. I went and bought a poppy seed dressing that went excellent with it. Also, I left out the turkey and just had it as a side salad. Oh, and I mixed spinach leaves with the spring greens. Delicious.
Reviewed on Dec. 06, 2009 by collin1
I made this salad for Thanksgiving, as a side dish (without the cubed turkey). It is a delicious salad. Pomegranate in a salad adds a delightful pop of flavor in your mouth. I did not add the bleu cheese and it was still a delicious salad. Definitely a keeper! I am making it again for Christmas.
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