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You'll need just four items to stir up this tasty gingerbread cake topped with canned pears. "You can also use fresh ripe pears when they're in season," suggested Cindy Reams from Philipsburg, Pennsylvania.
Nutritional Facts 1 serving (1 slice) equals 301 calories, 10 g fat (4 g saturated fat), 14 mg cholesterol, 360 mg sodium, 51 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Pear Gingerbread Cake in Quick Cooking January/February 2004, p35
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Reviewed on Aug. 16, 2009 by mdsutton1
This cake was very rich and delicious. However, I would recommend eating it all in the same day because it does not keep well in the fridge.
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