Reviewed on Oct. 22, 2012 by S.Walton
OMG!!! These are TDF!! I have already tried other recipes for fritters and they came out like hockey pucks! So needless to say, I was a bit apprehensive about giving it another shot shot especially given the fact that this recipe calls for dry active yeast. I am hopeless at breadmaking and pizza dough so the yeast brought back memories of past disasters. But these are absolutely fantastic and so easy to prepare. The troops keep asking for more and since I ran out of pears, I substituted with apples which were to die for as well. Just be sure that the oil is screaming hot or they won't float to the top, rather they will get stuck to the bottom of the pan. Not good!