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“Pear-Filled Bundt Cake is yummy warm or cold,” says Barbara Sievert of Yorktown, Virginia. “It’s by far the best pear cake I’ve ever had.”
Nutritional Facts 1 serving (1 slice) equals 178 calories, 7 g fat (4 g saturated fat), 46 mg cholesterol, 150 mg sodium, 25 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Pear-Filled Bundt Cake in Taste of Home August/September 2006, p59
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Reviewed on Oct. 04, 2010 by ahawley1
I found this recipe in a taste of home magazine years ago and it is now part of every holiday celebration! I have made it with pears and with apples and both are delicious!
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