Pear Dessert Squares Recipe

Pear Dessert Squares RecipePhoto by: Taste of Home Pear Dessert Squares Recipe Rating 4

"Pears are so luscious sparked with spices and topped with graham cracker crumbs in this yummy dessert," says Jacquie Guarriello of Chambersburg, Pennsylvania. "I try to have low-sugar desserts available at family gatherings because three of my relatives are diabetic. This treat is always a hit."

This recipe is:

Diabetic Friendly

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Pear Dessert Squares Recipe
  • Prep: 15 min. Bake: 30 min.
  • Yield: 9 Servings
15 30 45

Ingredients

  • 1-1/2 pounds pears, sliced
  • 3 tablespoons all-purpose flour, divided
  • 1/4 cup thawed unsweetened apple juice concentrate
  • 3/4 cup reduced-fat cinnamon graham cracker crumbs (about 4 whole crackers)
  • 1/2 teaspoon ground cinnamon
  • Dash ground nutmeg
  • 3 tablespoons cold butter
  • 1/2 cup reduced-fat whipped topping
  • Additional ground cinnamon

Directions

  • In a bowl, toss the pears, 1 tablespoon flour and apple juice concentrate. Spoon into an 8-in. square baking dish coated with cooking spray. In a bowl, combine the crumbs, cinnamon, nutmeg and remaining flour. Cut in margarine until mixture resembles coarse crumbs. Sprinkle over pears.
  • Bake at 375° for 30 minutes or until pears are lightly browned. Serve warm or chilled. Cut into squares; top with whipped topping and cinnamon. Yield: 9 servings.

Nutritional Analysis: One serving equals 127 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 74 mg sodium, 21 g carbohydrate, 2 g fiber, 1 g protein. Diabetic Exchanges: 1 starch, 1/2 fruit, 1/2 fat.

Originally published as Pear Dessert Squares in Taste of Home October/November 2001, p17

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Reviews for Pear Dessert Squares (2)

Pear Dessert Squares Recipe

Pear Dessert Squares

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Dec. 21, 2011 by grinstel

Excellent taste - quick and easy to make. Everyone loved it.


Reviewed on Dec. 19, 2011 by Kramer6

Be sure to get a sugar free topping, or whip your own and add a sugar substitute.

 
 
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