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"Pears are so luscious sparked with spices and topped with graham cracker crumbs in this yummy dessert," says Jacquie Guarriello of Chambersburg, Pennsylvania. "I try to have low-sugar desserts available at family gatherings because three of my relatives are diabetic. This treat is always a hit."
This recipe is:
Diabetic Friendly
Nutritional Analysis: One serving equals 127 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 74 mg sodium, 21 g carbohydrate, 2 g fiber, 1 g protein. Diabetic Exchanges: 1 starch, 1/2 fruit, 1/2 fat.
Originally published as Pear Dessert Squares in Taste of Home October/November 2001, p17
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Reviewed on Dec. 21, 2011 by grinstel
Excellent taste - quick and easy to make. Everyone loved it.
Reviewed on Dec. 19, 2011 by Kramer6
Be sure to get a sugar free topping, or whip your own and add a sugar substitute.
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