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“My daughter CJ baked a pear pie for us once and I've made it several times since then. We like it so much that I contribute it to bake sales!” Barbara Rea - Glenshaw, Pennsylvania
Nutritional Facts 1 piece equals 518 calories, 26 g fat (14 g saturated fat), 132 mg cholesterol, 173 mg sodium, 69 g carbohydrate, 3 g fiber, 5 g protein.
Originally published as Pear Custard Pie in Simple & Delicious January/February 2009, p55
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Reviewed on Sep. 26, 2010 by blondiehlv1210
Love this pie! So Yummy so simple only a few things needed! Be careful that you do not under cook or over cook this pie! Either of these will ruin it! This pie you defiantly have to babysit the last minutes of baking! If you do not like to watch things and really be cautious to them do not make this pie then! But other than that the pie is super amazing if you are a master or can master the babysitting aspect hahaha
Reviewed on Nov. 11, 2009 by Punkyjoe81
I really enjoyed this pie - it was so quick and easy to make and you can really taste the pears. Next time I may spice it up by adding some cinnamon to the custard.
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