66% would make again
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“My daughter CJ baked a pear pie for us once and I've made it several times since then. We like it so much that I contribute it to bake sales!” Barbara Rea - Glenshaw, Pennsylvania
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Nutrition Facts: 1 piece equals 518 calories, 26 g fat (14 g saturated fat), 132 mg cholesterol, 173 mg sodium, 69 g carbohydrate, 3 g fiber, 5 g protein.
Pear Custard Pie published in Simple & Delicious January/February 2009, p55
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Reviewed on Nov. 11, 2009 by Punkyjoe81
I really enjoyed this pie - it was so quick and easy to make and you can really taste the pears. Next time I may spice it up by adding some cinnamon to the custard.
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