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When I take this crowd-pleasing treat to a potluck, I come home with an empty pan every time. Cooking and baking come naturally for me - as a farm girl, I helped my mother feed my 10 siblings. -Jeannette Nord, San Juan Capistrano, California
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Nutritional Facts 1 serving (1 each) equals 224 calories, 15 g fat (7 g saturated fat), 44 mg cholesterol, 119 mg sodium, 21 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Pear Custard Bars in Taste of Home August/September 2000, p25
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Reviewed on Aug. 31, 2011 by faye_100
love this recipe I use over ripe pears in the fall an add some sugar to them in a bowl instead of canned, everyone loves them
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