Printable | Taste of Home

Pear Crumble Pie

1/3 cup sugar
3 tablespoons all-purpose flour
6 cups sliced peeled fresh pears
1 unbaked pastry shell (9 inches)
CRUMBLE TOPPING:
1/3 cup all-purpose flour
3 tablespoons brown sugar
1/4 teaspoon ground cinnamon
2 tablespoons cold butter

In a large bowl, combine sugar and flour; add the pears and toss
gently to coat. Spoon into pastry shell. In a small bowl, combine the
flour, brown sugar and cinnamon; cut in butter until crumbly.

Printed from tasteofhome.com Oct 10, 2008

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Pear Crumble Pie cont.

Sprinkle over pie. Bake at 400° for 45-50 minutes or until
pears are tender and topping is golden brown. Cover edges loosely
with foil during the last 30 minutes to prevent overbrowning. Cool on
a wire rack.

Yield: 8 servings.