Pear Crumble Recipe

Pear Crumble Recipe photo by Taste of Home

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ORIGINALLY a pear crumble pie, I shortened this to a crumble when I often was too short of time to make a pie crust. I've also found canned pears work as well as fresh, so that makes it even easier to prepare. -Kezia Sullivan, Sackets Harbor, New York

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Pear Crumble Recipe

Prep: 10 min. Bake: 25 min.

Yield: 2 Servings

10 25 35

Ingredients

3 medium pears, peeled and sliced
2 teaspoons lemon juice
3 tablespoons sugar
3 tablespoons old-fashioned oats
2 tablespoons all-purpose flour
1/8 teaspoon ground cinnamon
1/8 teaspoon ground ginger
Dash ground nutmeg
1 tablespoon cold butter
2 tablespoons chopped nuts

Directions

Place pear slices in a greased 1-qt. baking dish. Sprinkle with lemon juice. In a large bowl, combine the sugar, oats, flour, cinnamon, ginger and nutmeg.
Cut in butter until crumbly; add nuts. Sprinkle over pears. Bake at 350° for 25-30 minutes or until bubbly. Yield: 2 servings.

Nutritional Facts 1 serving (1/2 cup) equals 376 calories, 12 g fat (4 g saturated fat), 15 mg cholesterol, 59 mg sodium, 69 g carbohydrate, 7 g fiber, 5 g protein.

Originally published as Pear Crumble in Reminisce Extra April 2000, p45