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ORIGINALLY a pear crumble pie, I shortened this to a crumble when I often was too short of time to make a pie crust.
I've also found canned pears work as well as fresh, so that makes it even easier to prepare.
-Kezia Sullivan, Sackets Harbor, New York
Nutritional Facts 1 serving (1/2 cup) equals 376 calories, 12 g fat (4 g saturated fat), 15 mg cholesterol, 59 mg sodium, 69 g carbohydrate, 7 g fiber, 5 g protein.
Originally published as Pear Crumble in
April 2000, p45
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