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Meet the Cook: Since he's a livestock truck driver, my husband often starts work around 2 or 3 a.m. A piece of this crisp will keep him going till breakfast. And our two boys - ages 10 and 7 - love to have it for dessert and in their school lunches. -Joanne Korevaar, Burgessville, Ontario
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Nutrition Facts: 1 serving (1 each) equals 265 calories, 9 g fat (5 g saturated fat), 20 mg cholesterol, 98 mg sodium, 47 g carbohydrate, 4 g fiber, 3 g protein.
Pear Crisp published in Country Woman March/April 1999, p31
Sweet ripe pears and spicy ginger come together in this delicious fall dessert.
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Reviewed on Sep. 05, 2009 by teresaballantyne
After canning pears all weekend, this was a delicious reward with some vanilla ice cream. Just the right amount of sweetness, and very easy to make. It's a winner
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