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Celebrate with this flavorful treat from Marian Platt, a Sequim, Washington field editor. It’s a delightful choice for Thanksgiving, Christmas or any fall occasion.
Originally published as Pear-Cranberry Lattice Pie in Taste of Home October/November 2006, p10
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Reviewed on Oct. 01, 2011 by dmaier
Great way to use up abundance of pears. Sweet and tart - very good.
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